Turkey Broccoli Casserole

Ingredients

• 2 cups turkey, cut in small pieces
• 1 kg. bag frozen broccoli, cauliflower and carrots
• 1 cup white sauce, seasoned to taste
• 1/2 cup buttered crumbs

• 1 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk

Directions

Melt butter. Stir in flour and seasonings. Add milk. Stir until thick. Pour over turkey and vegetables. Top with buttered white bread crumbs. Bake 45 minutes in a 375 degree F oven.

Source: United Church Cookbook

By Raymonde from North Bay, Ontario