A fine way to use turkey leftover.
In a greased casserole, mix turkey and vegetables. Season.
Melt butter. Stir in flour and seasonings. Add milk. Stir until thick. Pour over turkey and vegetables. Top with buttered white bread crumbs. Bake 45 minutes in a 375 degree F oven.
Source: United Church Cookbook
By Raymonde from North Bay, Ontario
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