Turkey Broccoli Casserole
A fine way to use turkey leftover.
- 2 cups turkey, cut in small pieces
- 1 kg. bag frozen broccoli, cauliflower and carrots
- 1 cup white sauce, seasoned to taste
- 1/2 cup buttered crumbs
- 1 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
In a greased casserole, mix turkey and vegetables. Season.
Melt butter. Stir in flour and seasonings. Add milk. Stir until thick. Pour over turkey and vegetables. Top with buttered white bread crumbs. Bake 45 minutes in a 375 degree F oven.
Source: United Church Cookbook
By Raymonde from North Bay, Ontario
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