Turkey Broccoli Casserole

A fine way to use turkey leftover.

Ingredients

• 2 cups turkey, cut in small pieces
• 1 kg. bag frozen broccoli, cauliflower and carrots
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• 1 cup white sauce, seasoned to taste
• 1/2 cup buttered crumbs

Sauce:

• 1 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk

Directions

In a greased casserole, mix turkey and vegetables. Season.

Melt butter. Stir in flour and seasonings. Add milk. Stir until thick. Pour over turkey and vegetables. Top with buttered white bread crumbs. Bake 45 minutes in a 375 degree F oven.

Source: United Church Cookbook

By Raymonde from North Bay, Ontario