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Prepare a pot of tea* using 6-8 tea bags; allow to steep 5-8 minutes. Add honey or sugar to taste (optional). Pour brewed tea into a pot; add 1/4 cup of red hots candies; simmer until red hot candies are melted (use more or less red hots to taste. Serve in a festive Christmas tea pot.
Serve warm with a candy cane or cinnamon stick as a stirrer. Serve tea with hot gingerbread or pumpkin roll.
*Celestial Seasonings Gingerbread Spice Holiday Herb Tea
By WandaJo from Tennessee
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