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By Maggie Arsenault (Guest Post)
07/18/2006
Thanks for the idea about using potatoe flakes to thicken up gravey and sauces i never would of thought about that I will have to try thanks again and as she said its healthier
By
12/10/2004
Linda, that is true and important to know. I seldom use cornstarch as a thickener. I mostly use instant potato flakes. I've found that it usually works great and I think it's probably healthier than cornstarch or flour.
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