Using Cornstarch to Thicken Gravy or Sauces
When making gravy or sauces, always remember to add cornstarch to cold liquid before adding it to the gravy or sauce. Memory Trick: cornstarch and cold both start with "C".
December 10, 20040 found this helpful
Linda, that is true and important to know. I seldom use cornstarch as a thickener. I mostly use instant potato flakes. I've found that it usually works great and I think it's probably healthier than cornstarch or flour.
By guest (Guest Post) Flag
July 18, 20060 found this helpful
Thanks for the idea about using potatoe flakes to thicken up gravey and sauces i never would of thought about that I will have to try thanks again and as she said its healthier
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 9, 2016 at 1:09:09 AM on 10.0.1.124 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us