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Using Cornstarch to Thicken Gravy or Sauces

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Date: 12/09/2004 Topic: Food Tips and Info > Cooking Tips  
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When making gravy or sauces, always remember to add cornstarch to cold liquid before adding it to the gravy or sauce. Memory Trick: cornstarch and cold both start with "C".

By Linda
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Post By Maggie Arsenault (Guest Post) (07/18/2006)
Thanks for the idea about using potatoe flakes to thicken up gravey and sauces i never would of thought about that I will have to try thanks again and as she said its healthier


Post by Alph (165) | (12/10/2004)
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Linda, that is true and important to know. I seldom use cornstarch as a thickener. I mostly use instant potato flakes. I've found that it usually works great and I think it's probably healthier than cornstarch or flour.


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