Pie
Ingredients
- pecan crust
- 6 pears
- 1/2 cup plus 2 Tbsp. of packed brown sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon (optional)
- ice cream
- caramel
Directions
Make and bake pie crust, set oven to 375 degrees F. Cut pears in thin slices and layer into crust. Mix remaining ingredients and sprinkle over pears. Bake about 20 minutes. Once cool, serve with vanilla ice cream and caramel drizzle.
Pecan Crust
Ingredients
- 1 1/3 cups flour
- 1/3 cup brown sugar
- 1/3 cup or more chopped pecans
- 1/2 tsp. nutmeg
- 1/2 tsp. lemon peel
- 1 to 2 stick(s) butter (no vegetable spreads)
Directions
Mix all except butter - cut up butter (using 2 knife method) into mix till crumbly- press into bottom and on sides of pie pan - bake about 10 mins
By LRP from LWL, MA
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