Place carrots in saucepan with a little water and cook until tender. Drain. Add 1/2 to 1 jar of orange marmalade (according to your taste preference). Heat and serve.
Source: an old friend
By emmamamie
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(Archived Dec 11, 2010)Glazed Carrots
Slice and cook carrots. Add butter, brown sugar, lemon rind, and lemon juice to taste. heat slowly, stirring occasionally until nicely glazed, about 15 minutes. Serves 3-4
By Robin from Washington, IA
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