Zucchini Mexicale

Ingredients

  • 4 cups sliced unpeeled zucchini
  • 3/4 cup celery, sliced
  • 1 carrot, grated
  • 1/2 green pepper, cut in strips
  • 1/4 cup cooking oil
  • Ad
  • 1/2 tsp. garlic salt
  • 1/4 tsp. basil
  • 1/2 cup taco sauce
  • 2 tsp. prepared mustard
  • salt and pepper, to taste
  • 2 or 3 tomatoes cut in wedges

Directions

Put zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally. Add remaining ingredients and cook 45 minutes longer.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes International Mexican Main DishesJune 16, 2006
Guides
Zucchini Bread
Freezing Zucchini Bread
Chopped Zucchini
Sweet Zucchini Pie Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 4:55:15 PM on 10.0.0.173 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!