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Zucchini Mexicale

Ingredients

  • 4 cups sliced unpeeled zucchini
  • 3/4 cup celery, sliced
  • 1 carrot, grated
  • 1/2 green pepper, cut in strips
  • 1/4 cup cooking oil
  • 1/2 tsp. garlic salt
  • 1/4 tsp. basil
  • 1/2 cup taco sauce
  • 2 tsp. prepared mustard
  • salt and pepper, to taste
  • 2 or 3 tomatoes cut in wedges

Directions

Put zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally. Add remaining ingredients and cook 45 minutes longer.

By Robin from Washington, IA

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