Ingredients
- 4 cups sliced unpeeled zucchini
- 3/4 cup celery, sliced
- 1 carrot, grated
- 1/2 green pepper, cut in strips
- 1/4 cup cooking oil
- 1/2 tsp. garlic salt
- 1/4 tsp. basil
- 1/2 cup taco sauce
- 2 tsp. prepared mustard
- salt and pepper, to taste
- 2 or 3 tomatoes cut in wedges
Directions
Put zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally. Add remaining ingredients and cook 45 minutes longer.
By Robin from Washington, IA
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