- 1 can tuna (7 oz. size)
- 1 cup diced celery
- 3/4 cup canned crushed pineapple
- 1/2 cup mayonnaise
- salt and pepper
Flake fish. Combine with celery, pineapple an mayonnaise. Season with salt and pepper. Serve on lettuce leaf. If desired, garnish with thin slices of twisted lime.
By Robin from Washington, iA
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- 2 - 6 oz. cans tuna, water pack
- 1/2 cup raw celery, chopped
- 1/3 cup green onions, chopped
- 6 1/2 Tbsp mayonnaise, reduced fat
Rinse and drain tuna for 5 minutes. Break apart with a fork. Add celery, onion and mayonnaise and mix well.
5 servings--Serving Size: 1/2 cup
Each serving provides:
Total fat: 7 g
Saturated fat: 0 g
Cholesterol: 25 mg
Sodium: 158 mg
National Heart, Lung, and Blood Institute
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