1 bag of noodles (I use "wacky" noodles, but any kind will do.
2 tbsp scallions, chopped
1 cup grapes (I prefer purple, but mom used green)
1 small can pineapple chunks
1 tsp poultry seasoning
mayonaise
Directions
Boil the noodles in water seasoned with the poultry seasoning. Don't rinse after draining. Cut the grapes and pineapple in small chunks. Mix all the ingredients together in a large bowl and spoon in the mayo, as much or as little as you like. It tastes good warm, but it's even better after it's been in the refrigerator for a couple of hours.