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Golden Cornbread

Ingredients

  • 1 1/4 cup yellow cornmeal
  • 1 1/4 cup flour
  • 2-4 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 1/4 cup milk
  • 1/3 cup vegetable oil

Directions

Preheat oven to 425 degrees F. In large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In small bowl, whisk egg, milk, and oil. Add to dry ingredients; stir just until moistened.

Pour into 9 inch square baking pan. Bake 20-23 minutes or until wooden pick inserted in center comes out clean.

By Robin from Washington, IA

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