County Apple Cobbler

By

ThriftyFun

Sent in by Email:
This is a feedback on a recipe for County Apple Cobbler which I printed out from your website about a month ago. It was by Connie from Oden, Arkansas.

Connie, you have started a Cobbler Revolution on a small island in the Pacific. I made your Apple Cobbler for a small group of ladies who get together each Tuesday morning to stamp greeting cards of our own design. One of the gals is a Stampin' Up demonstrator and dear friend. Well, they went bananas over the cobbler. I served the rest of it to my daughter, son-in-law and two grandsons for dinner that evening, warmed and topped with ice cream. The next Saturday evening they had a dinner party and I made it again - not a smidgen left - then I tried it with Cherry pie filling, which is my daughter's favorite and it was equally as good. Today we are invited to a backyard Bar-B-Que and I was asked to make two of the cobblers for dessert. I am making Blueberry and Cherry. I already have a request for peach and will also try black, sweet cherry as well. So, I just had to tell you what a wonderful recipe you have come up with. i thank you from the bottom of my heart and so do all of the people I have served it to already. If you have any more really great easy recipes to share, I hope you post them on Thriftyfun. Thanks again. Sylvia Haywood from Saipan.