Cinnamon Pudding
Ingredients
Batter:
- 1 Tbsp. butter or margarine
- 1/2 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- pinch salt
- 1 tsp. cinnamon
- 1/2 cup milk
Sauce:
- 1 cup brown sugar
- 1/2 tsp. cinnamon
- 3/4 cup sugar
- 1 Tbsp. butter or margarine
- 1/4 tsp. maple flavoring (opt.)
Directions
Put all batter ingredients in mixing bowl and beat well. Spread over bottom of a glass 9x13 inch baking dish. It will be fairly thin. Make the following sauce:
Mix brown sugar and cinnamon in saucepan. Add water, butter and maple flavoring, if used. Bring to a boil and pour evenly over batter in pan. Bake at 350 degrees F for 35-45 minutes. Cut into squares and serve white warm with whipped topping or ice cream. Yield: 8 or more servings. If desired, 1/2 cup pecans or walnuts can be added to batter before baking.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
10/29/2008
How much water do you put in the sauce?
By Connie (Guest Post)
10/27/2008
Recipe directions call for water to be added to the sauce pan with the brown sugar and cinnamon but it doesn't say how much water to add?
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By Connie (Guest Post)
10/27/2008
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