Tomato, Celery and Barley Soup


  • 1 cup onions, chopped
  • 2 cups celery, chopped
  • 2 tsp. minced garlic
  • 2 Tbsp. vegetable oil
  • 2 1/2 cups water
  • 2 tomatoes, diced
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  • 1 (14.5 oz.) can peeled and diced tomatoes with juice
  • 1 (10.75 oz.) can chicken broth
  • 1/4 cup uncooked barley
  • pepper to taste


In a large saucepan over medium heat, combine the onions, celery, garlic and oil. Saute until onions and celery are almost tender.

Add water, fresh tomatoes, canned tomatoes, chicken broth, barley and pepper.

Stir well and bring to a boil. Reduce heat to low, cover and simmer for 35 to 40 minutes until barley is tender.

By Deeli from Richland, WA


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