Chocolate Caramel Walnut Fudge


  • 3 cups semi-sweet chocolate pieces
  • 1 can sweetened condensed milk
  • dash salt
  • 1 cup walnuts
  • 1/2 cup caramel ice cream topping
  • Ad
  • 1 1/2 tsp. vanilla


In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds.

By Robin from Washington, IA


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