Classic Caramel Candy
- 1 cup butter
- 1 cup light corn syrup
- 2 cups brown sugar
- 1 can condensed milk
- 1 tsp. salt
- 1 tsp. vanilla
Melt butter and sugar. Add salt and corn syrup. Slowly add milk. Heat to 245 degrees F (or hard ball stage). Remove from heat and add vanilla. Pour into greased 9x9 inch pan. Cut into squares when cool and wrap each piece in plastic wrap.
By Robin from Washington, IA
July 1, 20070 found this helpful
I must not look at this recipe at midnight now
all I want is to make some...
hmmmm wonder if this would be breakfast food?
Sounds like another good one gonna try it
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