Creamy Carrots With Bacon

One of my favorites.

Ingredients:

  • 4 slices bacon, fried crisp
  • 1 Tbsp. minced onion
  • 3 Tbsp. flour
  • 2 cup milk
  • 1 cup diced cheese
  • Ad
  • 3 cup cooked carrots

Directions:

Make gravy with 2 tablespoons fat (shortening, not bacon grease), flour, milk, and onion and then add cheese (melt) and add crumbled bacon. Pour over carrots. Yummy!

By Robin from Washington, IA

Comments

June 4, 20090 found this helpful

It is not clear in this recipe how to make the gravy. Hrae

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