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Creamy Carrots With Bacon

One of my favorites.

Ingredients:

  • 4 slices bacon, fried crisp
  • 1 Tbsp. minced onion
  • 3 Tbsp. flour
  • 2 cup milk
  • 1 cup diced cheese
  • 3 cup cooked carrots

Directions:

Make gravy with 2 tablespoons fat (shortening, not bacon grease), flour, milk, and onion and then add cheese (melt) and add crumbled bacon. Pour over carrots. Yummy!

By Robin from Washington, IA

Comments

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June 4, 20090 found this helpful

It is not clear in this recipe how to make the gravy. Hrae

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