Fresh Spinach Salad
Love this because of the fresh spinach!
- 1 lb. fresh spinach
- 1 small red onion
- 3 hard-cooked eggs, chopped
- 6 slices bacon, cooked and crumbled
- 1 small onion, chopped
- 1 cup oil
- 1/3 cup vinegar
- 1/3 cup sugar
- 1 Tbsp. mustard
- 1 tsp. celery seeds
- 1/2 tsp. salt
Remove stems from spinach, wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon. Serve with the dressing.
By Robin from Washington, IA
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