Sugar-Free Lemonade Pie

I would like to make a sugar-free version of the lemonade pie that uses:

  • 6 oz. frozen lemonade
  • 1 can sweetened condensed milk
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  • 1 container cool whip
  • 1 pie crust

I can make a sugar-free version of the sweetened condensed milk (it's great!), use sugar-free cool whip, and a low-carb pie crust using CarbQuik. But I'm not sure how to make a sugar-free frozen lemonade concentrate. It's just sugar (or splenda), lemon juice and water, but I am not sure what quantities. Could anyone help me with this. I'd love to make it for my dieting family!

By Moogie53 from Denton, TX

June 12, 20090 found this helpful

What is your 'sugar-free version of the sweetened condensed milk'?

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June 12, 20090 found this helpful

SF Sweetened Condensed Milk- makes 1 cup

1-1/2 cup nonfat dry milk

1 cup splenda

1/2 cup boiling water

4-1/2 tablespoons softened butter

Combine dry milk, sugar, water and butter in blender until smooth. (add a little more boiling water if too thick) Refrigerate until chilled and slightly thick.

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June 12, 20090 found this helpful

Whenever I make lemonade using lemon juice, I use 1 cup lemon juice (Realemon or generic brand), 1 cup sugar and 2 quarts of water.

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June 13, 20090 found this helpful

Thank you Skinney54! I checked on the 12 oz can of frozen lemonade and it makes 2 quarts.

Using your ratio, I'd need to use 1/2 cup lemonade and 1/2 cup splenda to equal a 6-oz can of frozen lemonade.

I'll give that a try and post my results. Thanks again. :)

ReplyWas this helpful?Helpful? Yes
June 13, 20090 found this helpful

Correction:

That would be:

1/2 cup ReaLemon lemon JUICE

1/2 cup splenda

to equal a 6-oz can of frozen lemonade.

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