Spanish Sauce for Fish
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 1/4 cup dill pickle
- 1/4 cup pimento stuffed green olives
- 1/8 tsp. onion powder
- Salt and Pepper to taste
Combine all ingredients in a blender. Blend till creamy. Put in serving dish, cover and chill till ready to serve with your fish dinner.
By Terri from NV
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