Quick Fix Beef And Rice
- 1 pound ground beef
- 2 cups frozen peas
- 1/2 can (10 3/4oz) cream of celery soup
- 1/4 cup milk
- 1 clove garlic, minced
- 1/2 tsp. thyme leaves
- 2 2/3 cups cooked minute rice
- 1 cup Monterey Jack cheese
Preheat oven to 350 degrees F. Brown meat, drain. Stir in peas, soup, milk, garlic and thyme. Bring to a boil. Spread meat mixture onto bottom of 8 inch square baking pan. Top with rice, sprinkle with cheese. Bake 10 minutes or until cheese is melted.
By IMAQT1962 from ILLINOIS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 9:15:21 AM on 10.0.0.76 in 926 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us