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Quick Fix Beef And Rice

Ingredients

  • 1 pound ground beef
  • 2 cups frozen peas
  • 1/2 can (10 3/4oz) cream of celery soup
  • 1/4 cup milk
  • 1 clove garlic, minced
  • 1/2 tsp. thyme leaves
  • 2 2/3 cups cooked minute rice
  • 1 cup Monterey Jack cheese

Directions

Preheat oven to 350 degrees F. Brown meat, drain. Stir in peas, soup, milk, garlic and thyme. Bring to a boil. Spread meat mixture onto bottom of 8 inch square baking pan. Top with rice, sprinkle with cheese. Bake 10 minutes or until cheese is melted.

By IMAQT1962 from ILLINOIS

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