Seeds that you didn't get around to planting this year should be fine next year if stored properly. Most seeds can be stored for 3 to 4 years. The key will be storing the seeds in a cool, dry, and dark place. Keep the temperature between 40 and 50 degrees F. It's best to store them in a moisture-proof, sealed container.
If you have any more tips about storing seeds, feel free to post them below.
I have trouble with grain weevels this time of the year. I solve the problem by putting my seed in the freezer for 24 hours. Works like a charm. Too bad it doesn't stop it from germinating and causing weeds. Oh, well.
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