Reese's Peanut Butter Cup Fudge

  • 1 3/4 cups graham cracker crumbs
  • 2 sticks of margarine, softened (1/2 lb.)
  • 2 1/2 cups of powdered sugar
  • 1 1/2 cups Reese's peanut butter


Mix all these ingredients together and pat into a well greased 9 x 13 pan. Put in the refrigerator for 1 - 2 hours.

For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set.

Cut into inch pieces by dipping a knife in hot water after every cut.

Also, as 1 lb. Hershey bars can be expensive, I use the Hershey's chocolate chip pieces.

By Louise from Port Charlotte, FL


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