Ingredients
- 1 3/4 cups graham cracker crumbs
- 2 sticks of margarine, softened (1/2 lb.)
- 2 1/2 cups of powdered sugar
- 1 1/2 cups Reese's peanut butter
Directions
Mix all these ingredients together and pat into a well greased 9 x 13 pan. Put in the refrigerator for 1 - 2 hours.
For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set.
Cut into inch pieces by dipping a knife in hot water after every cut.
Also, as 1 lb. Hershey bars can be expensive, I use the Hershey's chocolate chip pieces.
By Louise from Port Charlotte, FL
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