Great Christmas candy!
- 2 lb. powdered sugar
- 1 stick margarine, softened
- 1 can coconut
- 2 tsp. vanilla
- 1 cup nuts
- 1 can sweetened condensed milk
- 1 pkg. chocolate chips (12oz)
Mix and make into small balls sugar, margarine, coconut, vanilla, nuts and milk. Put in refrigerator for at least 1 hour, but overnight is best. Melt 3/4 cake paraffin. Add chocolate chips. Dip balls in chocolate.
By Robin from Washington, IA
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