Ingredients
- 2 packages dry yeast
- 2 1/4 cups warm water
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup honey or molasses
- 1 Tbsp. salt
- 2 tsp. thyme
- 2 tsp. basil
- 1 tsp. onion powder
- 2 tsp. dill weed
- 4 cups whole wheat flour
- 4-4 1/2 cup white flour
Directions
Dissolve yeast in 1/2 cup warm water. Add next 9 ingredients and remaining water. Beat until smooth and gradually add rest of flour. Grease 48 muffin cups. Let rise until double. Punch down; form 1 inch balls. Put 3 in each cup. Let rise until double. Bake at 375 degrees F for 12-15 minutes.
By Robin from Washington, IA
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