Herb Rolls


  • 2 packages dry yeast
  • 2 1/4 cups warm water
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup honey or molasses
  • 1 Tbsp. salt
  • Ad
  • 2 tsp. thyme
  • 2 tsp. basil
  • 1 tsp. onion powder
  • 2 tsp. dill weed
  • 4 cups whole wheat flour
  • 4-4 1/2 cup white flour


Dissolve yeast in 1/2 cup warm water. Add next 9 ingredients and remaining water. Beat until smooth and gradually add rest of flour. Grease 48 muffin cups. Let rise until double. Punch down; form 1 inch balls. Put 3 in each cup. Let rise until double. Bake at 375 degrees F for 12-15 minutes.

By Robin from Washington, IA


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