Recipes > Breads > RollsOctober 04, 2006

Herb Rolls

Ingredients

2 packages dry yeast
2 1/4 cups warm water
1 egg
1/3 cup vegetable oil
1/4 cup honey or molasses
1 Tbsp. salt
2 tsp. thyme
2 tsp. basil
1 tsp. onion powder
2 tsp. dill weed
4 cups whole wheat flour
4-4 1/2 cup white flour

Directions

Dissolve yeast in 1/2 cup warm water. Add next 9 ingredients and remaining water. Beat until smooth and gradually add rest of flour. Grease 48 muffin cups. Let rise until double. Punch down; form 1 inch balls. Put 3 in each cup. Let rise until double. Bake at 375 degrees F for 12-15 minutes.

By Robin from Washington, IA

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