Homemade Bread Crumbs

• Day old or older (some of those ends not eaten) slices of bread.
• Melted margarine
• Spices of choice (I use garlic powder and onion powder and even a touch of celery salt)

Directions:

Mix spices with melted margarine and spread evenly over one side of bread slices. Lay on large piece of heavy duty foil and put under broiler for about 2-3 minutes. WATCH carefully and when brown, turn and toast other side.

Let cool and place in zip lock bag.

Roll over with rolling pin to make crumbs.

Store in freezer till ready to use.

These are great for rolling chicken or fish in or sprinkle over mac and cheese or even sprinkle over salad.

By barbnov55