Recipes > Dips and SpreadsNovember 12, 2005

Dip in the Round

Ingredients
  • 1 1/3 cup sour cream
  • 1 1/3 cup mayonnaise
  • 2 tsp. Beau Monde or Bon Appetit
  • 2 tsp. dill weed
  • 2 Tbsp. parsley
  • 2 Tbsp. onion (finely chopped)

Directions

Hollow out 1 loaf of unsliced round bread (such as pumpernickel or sourdough). Your choice of bread- Swedish Rye is great. Break hollowed- out bread into pieces and place around hull. Place the dip in hollow and serve at room temperature.

By Robin from Washington, IA

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