Dip in the Round
- 1 1/3 cup sour cream
- 1 1/3 cup mayonnaise
- 2 tsp. Beau Monde or Bon Appetit
- 2 tsp. dill weed
- 2 Tbsp. parsley
- 2 Tbsp. onion (finely chopped)
Hollow out 1 loaf of unsliced round bread (such as pumpernickel or sourdough). Your choice of bread- Swedish Rye is great. Break hollowed- out bread into pieces and place around hull. Place the dip in hollow and serve at room temperature.
By Robin from Washington, IA
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