This is a great way to use your leftover cranberry sauce and whipped topping.
Ingredients
- 4 oz. cream cheese (softened)
- 1 cup cranberry sauce
- 1 cup whipped topping
Directions
Beat the cream cheese and cranberry sauce together. Then fold in the whipped topping. Serve with fruit.
This recipe said it could be saved for Christmas or New Year's and serve with fruit like red and green grapes, apples, kiwi, strawberries, etc., but I plan to serve this anytime of year, especially for summertime.
Source: Someone was wanting recipes to use leftover cranberry sauce in. I'm not sure where I got this recipe, but it wasn't long ago.
By Terri H from NV
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