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Fresh Vegetable Pizza

Ingredients

  • 2 tubes refrigerator crescent rolls
  • 2 packages. cream cheese (8oz. each)
  • dill weed
  • garlic salt
  • black or green olives (or both)
  • onion flakes
  • 1/3 cup mayonnaise
  • vegetables, fresh, bite-sized

Directions

Unroll crescent rolls, pat onto a large cookie sheet to make dough. Bake at 350 degrees F for 10-15 minutes. Cool. Mix remaining ingredients. Spread on crust. Spread on sliced olives and vegetables.

By Robin from Washington, IA

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