Ingredients
- 2 tubes refrigerator crescent rolls
- 2 packages. cream cheese (8oz. each)
- dill weed
- garlic salt
- black or green olives (or both)
- onion flakes
- 1/3 cup mayonnaise
- vegetables, fresh, bite-sized
Directions
Unroll crescent rolls, pat onto a large cookie sheet to make dough. Bake at 350 degrees F for 10-15 minutes. Cool. Mix remaining ingredients. Spread on crust. Spread on sliced olives and vegetables.
By Robin from Washington, IA
Related: 
Vegetable Pizza Recipes
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