Easter is coming. Try this. Bake your ham, however you like. The drippings in the bottom of the pan, make great gravy, like you would make any gravy. Add a little flour, water and stir, add to drippings. Wait until you try this. My mother made this for years.
P.S. You can freeze this also. I freeze it in small amounts so whenever all the Easter Ham is gone and I purchase a ham slice or two, I add this gravy, you will love this. Please try this.
Source: Ham Gravy is a tip from my mother.
By Carol from Blairsville, PA
By Carol Stover
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Thank you, we will try it.
By Coreen Hart03/15/2008
Once you taste ham gravy over fried sweet potatoes, you'll never be the same. It's one of life's finer things.
By dar (Guest Post)03/13/2008
My mom used to make gravy from the ham dripping's. It was good esp to us kid's.She used pineapples,brown sugar and cloves for the glaze. It made a very good gravy, my cousins said it tasted like candy. But everyone loved it! I am a gravy lover and I know just how you feel about the gravy from the ham it is great! dar
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