Cream Puff Cake

Serving Size : 12
Preparation Time :1:45 Ingredients

  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 8 ounces cream cheese -- softened
  • Ad
  • 4 cups milk
  • 3 packages instant vanilla pudding mix -- 3 ounces each
  • 1 pint cream -- whipped
  • chocolate syrup


Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9 x 13 inch greased pan. Bake at 400 degrees F for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.

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By Anita from India


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