- 1 can of skinless, boneless salmon
- 1 250 grams or 8 oz pkg of cream cheeze
- 1 onion finely chopped
- 1 tsp. mustard
- 2 Tbsp. mayonnaise
Mix all ingredients together. Refrigerate overnight for best results. Use on crackers or as a vegetable dip.
Excellent for pot luck lunches or dinner parties.
Source: My friend Adele.
By Karyn from Ottawa, Canada
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