This is one that my mom really likes. I'm honestly not real big on it because I don't care much for beans, unless they are baked or green! :) However, I do know many people do like this recipe and I hope you will, too.
Turn garbanzos and pinto beans into a colander and wash thoroughly. Then add well drained green beans. Combine beans with onions and green pepper. Combine remaining ingredients and bring just to a boil. When completely chilled, pour over vegetables and toss lightly. The longer this stands the better it tastes. Stir it up from the bottom of the bowl.
By Robin from Washington, IA
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