Coffee Cake

Coffee Cake

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. instant vanilla pudding
• 4 eggs
• 1/2 cup oil
• 1 cup sour cream
• 1/2 cup nuts
• 2 Tbsp. flour
• 1/2 cup sugar
• 2 tsp. cinnamon

Directions

Combine cake mix, pudding, eggs, oil and sour cream and mix until well blended. Combine nuts, flour, sugar and cinnamon. Alternate the 2 mixtures. Cut through several times to marbleize. Bake at 350 degrees F for 55 minutes in a greased and floured angel food or bundt cake pan.

By Robin

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Coffee Cake

Ingredients

• 1 yellow cake mix
• 1 small pig. instant vanilla pudding
• 2 Tbsp. vegetable oil
• 1 1/3 cups water
• 2 eggs

Streusel:

• 1/2 cup flour
• 1/2 cup brown sugar
• 2 tsp. cinnamon
• 3 Tbsp. butter, melted

Glaze:

• 3/4 cup powdered sugar
• 1 Tbsp. milk
• 1 tsp. butter

Directions

Preheat oven to 350 degrees F. Grease 9x13 inch pan. In large mixing bowl, beat first five ingredients at medium speed for 2 minutes. Spread 3/4 of batter into greased 9x13 inch pan. Sprinkle with 2/3 of streusel. Spread remaining batter and sprinkle with remaining streusel. Bake at 350 degrees F for 40-50 minutes. While cake is still warm, drizzle with glaze.

By Robin from Washington, IA

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Coffee Cake

Ingredients

• 1/4 cup vegetable oil
• 1 egg (beaten)
• 1/2 cup milk
• 1 1/2 cup flour
• 3/4 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt

Topping:

• 1/4 cup brown sugar
• 1 Tbsp. flour
• 1 tsp. cinnamon
• 1 Tbsp. butter (melted)

Directions

Combine vegetable oil, beaten egg and milk. Sift together flour, sugar, baking powder and salt. Combine with liquid ingredients and beat 50 strokes. Sprinkle topping over top. Bake 25 minutes at 375 degrees F.

By Robin