Frozen Whipped Topping

When preparing a recipe that calls for a thawed whipped topping and you find that yours is still in the freezer, don't put it in the microwave to thaw. When this happens, you lose some of the quantity of your whipped topping.

It's better to put your container of frozen whipped topping in the refrigerator the night before or several hours before you're going to prepare the dish requiring it.