Macaroni and Tomato Juice
A quick and tasty recipe.
- 1 cup macaroni or other shaped pasta
- 2 1/2 cups tomato juice
- 1 Tbsp. butter
- salt and pepper to taste
- Mozzarella cheese according to your taste
Cook macaroni as package directs. Drain. Return to saucepan and add other ingredients.
Cook until thick but still juicy. Put mozzarella cheese in bowl and pour hot macaroni over to melt. Serve with garlic bread.
By guest (Guest Post) Flag
February 23, 20080 found this helpful
It is so yummy. Ive been eating it since i was 4! it is delicious! it also tastes really good with pickles on the side. mm :)
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