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Making Your Own Sauerkraut |
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I love to have kraut for the New Year and this is a easy way to have delicious kraut if you enjoy canning.
Cut your raw cabbage fine. Pack in your clean jars. Press down real tight with a wooden spoon. Fill the jar about half full and add 2 tsp. of salt and 1 tsp. of sugar. Continue filling the jar with the cabbage. Pour boiling water into the jar and cut through center of the cabbage with knife. Fill with water and put on a lid TIGHT.
Store in a cool place for 5 weeks or more. Be sure and put jars on heavy paper or shallow pan. Juice will work out during fermentation. It is then ready to eat. ENJOY
By Leanna from Dayton, PA
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RE: Making Your Own Sauerkraut
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Post By Sandra (Guest Post)
(09/11/2007)
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It sounds like too much trouble but I would love to have a jar of yours when it is finished.
RE: Making Your Own Sauerkraut
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Post By Esther (Guest Post)
(09/08/2007)
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I love your kraut. Thanks for all your good food and recipes over the years. Love, your daughter
RE: Making Your Own Sauerkraut
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Post By (Guest Post)
(09/07/2007)
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How cool should the temp be?
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