I love to have kraut for the New Year and this is a easy way to have delicious kraut if you enjoy canning.
Cut your raw cabbage fine. Pack in your clean jars. Press down real tight with a wooden spoon. Fill the jar about half full and add 2 tsp. of salt and 1 tsp. of sugar. Continue filling the jar with the cabbage. Pour boiling water into the jar and cut through center of the cabbage with knife. Fill with water and put on a lid TIGHT.
Store in a cool place for 5 weeks or more. Be sure and put jars on heavy paper or shallow pan. Juice will work out during fermentation. It is then ready to eat. ENJOY
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
