The holiday bird always left me with plenty of leftover broth. I use the dixie drink cups, little kid size, to save it in smaller batches. I fill the cups, cover and sit them on a cookie sheet in the freezer till frozen. Then I rip away the cup and put them in a big ziplock bag. I now have half cup cones to add to potatoes or noodles, etc.
By Susan
Related: 
Leftover Turkey Soup Recipes
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