Hershey Pie

Super easy and chocolatey!

Ingredients:

  • 1 large Hershey almond candy bar (or without almonds)
  • 1 medium size container Cool Whip
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  • 1 graham cracker pie crust

Directions:

Melt candy bar in double boiler or heavy pan over low heat. Be sure not to burn the bottom. Stir in Cool Whip. Place in crust and let cool.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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