Super easy and chocolatey!
- 1 large Hershey almond candy bar (or without almonds)
- 1 medium size container Cool Whip
- 1 graham cracker pie crust
Melt candy bar in double boiler or heavy pan over low heat. Be sure not to burn the bottom. Stir in Cool Whip. Place in crust and let cool.
By Robin from Washington, IA
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