Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/w tsp. salt
- 1 cup milk
- 2 cups whole raw cranberries
- 3 Tbsp. butter, melted
Directions
Combine dry ingredients. Add milk, cranberries and melted butter. Bake about 1 hour at 375 degrees F. Serve warm with sauce.
Sauce Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup cream
Sauce Directions
Melt butter. Add sugar and cream. Bring to a boil and serve hot on warm cranberry pudding.
By Robin from Washington, IA
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