- 1 cup shredded med. cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped green onions with stems
- 1 cup chopped mushrooms
- 1 cup chopped ripe olives
- 1 cup mayonnaise
- 1 loaf cocktail rye bread
Mix first 6 ingredients together in large bowl. Spread on cocktail rye bread. Bake at 375 degrees F for 10 minutes. Note: These may be frozen before baking.
By Robin from Washington, IA
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