I pour into molds from suet that I bought in the past. After you have melted the lard and peanut butter and put in our add ins, you freeze the molds. They freeze well for up to 2 months. If you want you can make a small batch and smear on pine cones and dangle them from a tree.
By Linda from Bellevue, NE
Related: 
Making Homemade Suet
By
12/23/2011
One of my best memories is when I used to boil water, crisco and sugar together. After boiling it I would pour in oatmeal. I would also add slices of bread. I would put this in a butter container and hang it lopsided from the fence. At the time, I could see out my sliding glass door. It was not only attractive to birds but also to little animals who would climb the fence to get it This was while I was up in IL.
Such fun to watch the animals have winter food!
Blessings, Robyn
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