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Chicken Enchilada Casserole

Ingredients:

  • 3-4 chicken breasts, cooked and diced
  • 2 cans cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1/2 can diced green chilies
  • 1 (8 oz.) pkg. shredded cheddar cheese
  • 1 (8 oz.) pkg. shredded Monterrey Jack, Colby cheese
  • 8-12 flour tortillas

Directions:

Combine ingredients in a large bowl. Tear tortillas into small pieces and fold into mixture. Pour into greased 9x13 inch pan. Sprinkle top with reserved cheese. Bake at 350 degrees F for 30-40 minutes.

By Robin from Washington, IA

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