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Crispy Onion Rings |
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Ingredients:
- 1/2 cup all purpose flour
- 1/2 cup enriched corn meal
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs (beaten)
- 1/2 cup milk*
- 1 lb. large onions (sliced and separated into rings)
- Vegetable Oil
Directions:
Sift flour, cornmeal, salt and baking powder. Add oil, eggs, and milk, mixing thoroughly. Dip onion rings into batter. Fry in hot deep vegetable oil for 2-3 mins. on each side (watch closely), till golden brown. Drain on paper towel lined platter and salt lightly.
*Can use beer instead of milk, if preferred.
This batter is also good when frying fish.
By Terri
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RE: Crispy Onion Rings
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Post By Denise Kellum (Guest Post)
(11/27/2006)
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It says to add oil to the eggs and milk but it doesn't say how much. If someone knows, could they email it to dkellum@reflector.msstate.edu?
thanks
RE: Crispy Onion Rings
I use a batter similar to this....I have always had a problem with the batter frying off the onions. To eliminate this problem, I have a pie pan of flour ready, and as I dip them in the batter, I put them in the pan of flour and toss them lightly to cover with the flour. This works for me. I also let my rings set in ice water while the fryer is heating up, then drain and pat dry before battering. I make extras, freeze them on a cookie sheet and store them in a rigid plastic container so they don't get mashed in the freezer. A half gallon ice cream container is perfect for storing them. Just put them in a single layer on a cookie sheet and pop them in the oven to reheat.
Harlean from Arkansas
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