Ingredients:
- 1/2 cup all purpose flour
- 1/2 cup enriched corn meal
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs (beaten)
- 1/2 cup milk*
- 1 lb. large onions (sliced and separated into rings)
- Vegetable Oil
Directions:
Sift flour, cornmeal, salt and baking powder. Add oil, eggs, and milk, mixing thoroughly. Dip onion rings into batter. Fry in hot deep vegetable oil for 2-3 mins. on each side (watch closely), till golden brown. Drain on paper towel lined platter and salt lightly.
*Can use beer instead of milk, if preferred.
This batter is also good when frying fish.
By Terri
|
