Ingredients
- 2 cups dried milk
- 1 cup all purpose flour
- 2 tsp salt
- 1 cup butter, margarine, or oil
Directions
Combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter, margarine or oil until mixture resembles fine crumbs. Put in an airtight container, store in refrigerator and use within 2 months.
To make white sauce: combine 1/2 cup white sauce mix, 1 cup cool water, cook over low heat until smooth, stirring constantly. Season as desired, makes about 1-1/2 cups sauce.
By christi from Paducah, KY
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