White Sauce Mix

Ingredients

• 2 cups dried milk
• 1 cup all purpose flour
• 2 tsp salt
• 1 cup butter, margarine, or oil

Directions

Combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter, margarine or oil until mixture resembles fine crumbs. Put in an airtight container, store in refrigerator and use within 2 months.

To make white sauce: combine 1/2 cup white sauce mix, 1 cup cool water, cook over low heat until smooth, stirring constantly. Season as desired, makes about 1-1/2 cups sauce.

By christi from Paducah, KY