Garlic Dip Using Yogurt
- 1/2 cup plain yogurt
- 1/2 cup fat-free mayonnaise
- 2 or more pressed garlic cloves
- 1 tsp. Dijon mustard
- 2 Tbsp. fresh lemon juice
Blend well and chill. Stays good refrigerated for 3-4 days. Serve with hard bread sticks and veggies.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 17, 2017 at 3:36:24 AM on 10.0.0.125 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us