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Garlic Dip Using Yogurt

Ingredients:

  • 1/2 cup plain yogurt
  • 1/2 cup fat-free mayonnaise
  • 2 or more pressed garlic cloves
  • 1 tsp. Dijon mustard
  • 2 Tbsp. fresh lemon juice
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Directions:

Blend well and chill. Stays good refrigerated for 3-4 days. Serve with hard bread sticks and veggies.

Source: http://www.massfarmersmarkets.org

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