- 1 container (16 oz.)
low fat cottage cheese
- 1 container (16 oz.) sour cream
- 1 cup sugar
- 5 eggs, beaten
- 1/2 cup (1 stick) butter or margarine, melted
- 1 Tbsp. vanilla
- 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
- 1/2 cup dried cherries (optional)
- 1 Tbsp. cinnamon sugar
MIX all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.
BAKE at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.
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