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Noodle Kugel

Ingredients:
  • 1 container (16 oz.) low fat cottage cheese
  • 1 container (16 oz.) sour cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 Tbsp. vanilla
  • 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
  • 1/2 cup dried cherries (optional)
  • 1 Tbsp. cinnamon sugar
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Directions:

MIX all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly. SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar. BAKE at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

By Anna

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