Ingredients
- 1 lb. ground beef
- 2 Tbsp. chopped green pepper
- 2 Tbsp. chopped onion
- 1 1/2 tsp. dry mustard
- 1/4 cup cornmeal
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1/2 cup milk
- 1/4 cup flour
- oil or shortening
- 1 1/2 cups canned tomatoes
Directions
Combine all ingredients except flour, oil and tomatoes; mix well. Shape into balls; roll in flour. Brown in oil. Add remaining flour to oil; stir in tomatoes. Place mixture in casserole. Bake, covered, at 450 degrees F for 35-45 minutes.
By Robin from Washington, IA
Related: 
Meatball Recipes
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