Cream butter and sugar. Beat in eggs and vanilla. Add dry ingredients, alternating with buttermilk. Pour over topping in pan. Bake at 350 degrees F for 40-45 minutes or until done. Cool 5 minutes, then invert onto a large serving plate. May serve with whipped cream, if desired.
In a saucepan over low heat cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Pour into a greased 9x13 inch pan. Sprinkle with pecans and coconut; drizzle with evaporated milk. Set aside.
By Robin from Washington, IA
Mix bisquick, 1/2 cup sugar, 3Tbsp. cocoa, milk and vanilla. Mix well. Spoon batter evenly into lightly greased crockpot. Mix remaining ingredients together and pour over batter in crockpot. Cook on high 2 1/2 hours or until center of cake springs back. Serve with chocolate sauce, cool whip or ice cream
By IMAQT1962 from ILLINOIS
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