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Thank you Robin for today's recipes!
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Recipe Requests
I recently bought some TVP (textured vegtable protien). Does any one have some good recipies with this in place of meat? We are not vegetarians, just trying to reduce the cost of meat in our meals.
Thanks so much,
Barb from Fairview, MI
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Today's Recipes
Ingredients
Directions
Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops.
By Robin from Washington, IA
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Ingredients
Directions
Spray 9x13 pan and arrange fish. Combine water and orange juice. Pour over fish. Sprinkle pepper and nutmeg over fish. Bake uncovered at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
By Robin from Washington, IA
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Hot Chicken Salad I
Ingredients:
Directions:
Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish. Chill covered overnight. Let stand at room temperature for 1 hour. Sprinkle with mixture of bread crumbs and melted butter. Bake at 350 degrees F for 45 minutes or until bubbly.
By Robin
Hot Chicken Salad II
Ingredients
Topping:
Directions
Mix all together, except topping. Put in shallow pan (baking dish) and bake at 350 degrees F for 20-25 minutes. Optional - 1 cup green peas, 1/2 tsp. curry powder and small can chopped mushrooms (all add to flavor).
By Robin from Washington, IA
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Ingredients
Directions
Brown meat, drain well. Add onions and celery and cook until vegetables are transparent. Mix in remaining ingredients. Pour into a greased casserole. Top with crushed noodles saved for topping. Bake at 350 degrees F for 40-45 minutes. Serves 6.
By Robin from Washington, IA
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Mix and form into balls of loaves:
Ingredients
Mix and heat, pour over meatballs:
Directions
Bake at 325 degrees F for 1 hour covered. Uncover, turn meatballs and bake approximately 1 hour longer. Serves 8-10. Makes 30-35 meatballs depending of size of meatballs.
By Robin from Washington, IA
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Apple Cake I
Ingredients
Cream together:
Mix the following ingredients together:
Then add after above are mixed:
Frosting:
Directions
Add the dry ingredients to the creamed mixture and alternately mix in 1/2 cup cold coffee.
Grease 8x8 pan. Preheat oven to 350 degrees.
Bake for 40-45 minutes.
Fosting: Heat on low until mixture thickens (or is completely mixed). Add powdered sugar until smooth and a good spreading consistency.
By Robin from Washington, IA
Apple Cake II
Ingredients:
Directions:
Mix all dry ingredients together. Add apples and mix. Add oil and eggs; mix. Bake at 325 for 1 hour in a 9x13 pan. Very good served with a little Cool Whip.
By Robin
Apple Cake III
Ingredients
Serve with Butterscotch Sauce:
Ingredients
Directions
Cook only until sugars dissolve. Can also be served with whipped topping.
By Robin from Washington, IA
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Chicken Casserole I
Ingredients:
Directions:
Mix all ingredients together and put in a covered 9x13 inch baking dish. Let set overnight, then bake for 1 hour at 350 degrees.
By Robin
Chicken Casserole II
My friend gave me this recipe and it is great especially for college students like myself.
Cook chicken then cut it into bite size cubes. Chop celery sticks into bite size cubes, and mix the chicken and celery cubes with a cup of mayonnaise and a cup of shredded cheddar cheese (you will probably use more then a cup for a couple servings). Place the mixture into a baking pan and put another thin layer of shredded cheddar cheese on top and crumble a bag of potato chips and put them on top. bake in the oven at 350 until the cheese is melted! Then you are ready to eat.
By Mary
Chicken Casserole III
Ingredients
Directions
Cook noodles and combine with chicken, cut up eggs, peas, pimento, soup. Make a white sauce of butter, flour, chicken broth and cheese. Add to chicken noodle mixture. Top with bread cubes that have been coated with melted margarine. Bake in greased casserole or 9x13 pan for 1 hour at 325 degrees F .
By Robin from Washington, IA
Chicken Casserole IV
Ingredients
Directions
Mix all ingredients together; put in a greased casserole. Refrigerate overnight. Take from fridge 2 hours before baking and let set at room temperature. Bake at 325 degrees F for approximately 1 hour. Small recipe - use pan approximately 8x8.
By Robin from Washington, IA
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Ingredients
Directions
Cook, stirring often, until mixture cooks down and has thickened. Seal in fruit jars.
By Robin from Washington, IA
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