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Fry hamburger and onions until brown. Add taco seasoning and tomatoes. Cook rice with reserved tomato juice. Add enough water to make 2 1/2 cups. When rice is soft, mix it with the hamburger mixture. Pour into a 9x13 inch pan. Mix together mayonnaise, sour cream and cheese. Spread over hamburger mixture. Make a thin batter of Bisquick and milk and pour over top of sour cream mixture. Bake at 400 degrees F for 30 minutes.
Suggestion: If I don't have shredded cheese, I add a layer of Velveeta on top of sour cream mixture.
By Robin from Washington, IA
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