Wash and dry a head of cabbage. Boil 3-5 minutes. Drain. While cabbage is cooking, make your cream sauce using:
Cream Sauce Ingredients:
2 c. heavy whipping cream
1/3 stick butter
3 T. cornstarch
Directions:
Heat cream and butter together. Dissolve cornstarch in 1/2 cup cream and slowly pour into heated cream. Stir constantly until sauce reaches desired thickness. Then pour over cabbage. Reheat and serve. Any favorite vegetable can be creamed in this manner.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
